On Monday, November 13th, we successfully held another delightful and informative "Golden Day" event with the participation of our A1, A2, and B1 level students. Alongside traditional Turkish flavors such as potato salad, lentil balls, pastries, and stuffed grape leaves, our menu was greatly enriched by the addition of unique dishes prepared by our students from their respective countries. We introduced the tradition of Golden Day and symbolically distributed gold-colored chocolates to our students.

The gathering of students from different language courses fostered international interaction and sharing, contributing to their language development as they got acquainted and conversed with each other.

We eagerly look forward to reconvening at our next traditional Golden Day!